SECOND PASTRY CHEF

Barcelona Crew | Barcelona (Cataluña) - España | el 25 de Abril del 2017

Resumen

Referencia: #26665
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 00000
Fecha alta: 25-04-2017
Fecha límite de inscripción: 14-05-2017

Descripción de la oferta

Cruise Ship Company which include a total of 10 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies.
Is seeking SECOND COOK - PASTRY
Complete their tasks in your section (pastry, bakery.) buffet-and “A la carte preparation” any other duties that your 1st Pastry Chef sees fit, Organization of internal goods request, economic and commercial food handling, Supervises his/her station in accordance with the entire galley operations. Improves his/her station in areas where necessary, Own quality control, Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations.
Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large - banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Good level of English mandatory.

Se ofrece

Competitive Salary 2500 € net. aprox. Net monthly. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development
POSITION ON BOARD

We only accept CV in English