Resumen

Referencia: #4724
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 26-08-2015
Fecha límite de inscripción: 01-09-2015

Descripción de la oferta

5* Luxury cruise line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean

Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Learn the standards by meeting the relevant restaurant company standard procedures. Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. Responsible for cleanliness and the upkeep of his/her own MISC En Place. Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties.

Requirements:
- Diploma from a recognised Hotel School or apprenticeship program, or equivalent.
- At least two years of full time working experience on a 5* star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
- Restaurant experience fine dining service.
- Fluent English mandatory.

Se ofrece

Competitive Salary of 1900 € monthly. 4 months contract plus 2 months of rotation. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation and meals included. Excellent opportunities for professional development.

POSITION LIVING ON BOARD

Send your CV in English and with photo to: jobs@barcelonacrew.com
with ref: SBRW15

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