Resumen

Referencia: #4728
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 26-08-2015
Fecha límite de inscripción: 01-09-2015

Descripción de la oferta

Cruise Ship Company which include a total of 12 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies

Directly responding to the Executive Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.

Certification of Hotel/Tourism School, College or University.
2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
Banqueting exposure, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must, combined with USPH certificate
Computer Skills.
Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
Basic Safety Training certification – if not holding, must be achieved before embarkation
HACCP certification
English Fluent mandatory,
BST Training and medicals certificate will be needed before embarkation.

Se ofrece

Competitive Salary monthly 4-6 month contract, renewable including accommodation, flights, meals, SS, medical insurance enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.

POSITION ONBOARD.

Send your CV in English with photo and your contact details to: maytebruguera@barcelonacrew.com

Ref: ADSCGR15

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