SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE

Barcelona Crew | Barcelona (Cataluña) - España | el 28 de Septiembre del 2015

Resumen

Referencia: #5469
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 28-09-2015
Fecha límite de inscripción: 01-10-2015

Descripción de la oferta

Luxury cruise line 6* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean.
To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
Position requirements
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 6 years in a similar environment, either in a 6* luxury hotel with Banqueting facilities or onboard a small luxury cruise ship (Quality Hotels or Restaurants).
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.

Se ofrece

Competitive Salary monthly + bonus (paid in US dolars); full accommodation and meals included; flights paid by the company. Five month contract with two months off rotation + renew. Excellent opportunities of professional development.
Positions ON BOARD
Send your CV in English with photo to: jobs@barcelonacrew.com