SOUS CHEF TOURNANT - Ultra Luxury Cruise Line 6*

Barcelona Crew | Barcelona (Cataluña) - España | el 25 de Noviembre del 2015

Resumen

Referencia: #6543
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 3.300 $ net/monthly
Fecha alta: 25-11-2015
Fecha límite de inscripción: 31-12-2015

Descripción de la oferta

Luxury cruise line 6* awarded best luxury cruise line of the world is seeking:

SOUS CHEF TOURNANT

To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.

- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels or onboard a luxury cruise ship.
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation.

Se ofrece

Competitive Salary monthly 3300 $USA full accommodation and meals included; flights paid by the company.
Five month contract with two months off rotation + renew.
Competitive Salary. Excellent opportunities of professional development.

Positions ON BOARD