SECOND COOK - PASTRY Linia de cruceros multinacional busca segundo de pastelería

Barcelona Crew | Barcelona (Cataluña) - España | el 22 de Enero del 2016

Resumen

Referencia: #7788
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 2.500
Fecha alta: 22-01-2016
Fecha límite de inscripción: 29-01-2016

Descripción de la oferta

Cruise Ship Company which include a total of 10 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines , an association of the world's most important cruise companies.
Is seeking :
SECOND COOK - PASTRY

Complete their tasks in your section (pastry, bakery.) buffet-and “A la cart preparation” any other duties that your 1
st Pastry Chef sees fit, Organization of internal goods request, economic and commercial food handling, Supervises
his/her station in accordance with the entire galley operations. Improves his/her station in areas where necessary, Own quality control, Work in accordance with all relevant safety and environmental as well as hygiene standards in
compliance with HACCP regulations.

Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large
- banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Good level of English mandatory.

Se ofrece

Competitive Salary 2500 € net. aprox. Net monthly. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development

POSITION ON BOARD