Resumen

Referencia: #9946
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 3.300 €
Fecha alta: 16-03-2016
Fecha límite de inscripción: 25-05-2016

Descripción de la oferta

Luxury Cruise Line 6* con restaurantes Michelin a bordo, galardonada como la mejor Linea de cruceros de lujo del mundo !!
SOUS CHEF - TOURNANT
To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards. T
Requirements:
- Culinary diploma from a recognised Standard European Cooking background.
- Minimum of 4 years in a similar environment, either in a 6* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship (Quality Hotels or Restaurants).
- Fluent English mandatory

Se ofrece

Competitive salary of 3.300 USA $ net monthly, salary first contract.
Five moth contract with two months of rotation + renew. Professiona development with Best Chefs of the world!!

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values
are rewarded.
Accommodation, joining flights are paid by the cruise line .
Excellent opportunities for professional development.
Interview s on board the ship in May 2016 BARCELONA PORT!

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