Resumen

Referencia: #19198
Sector: Sala
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 1950
Fecha alta: 26-10-2016
Fecha límite de inscripción: 13-11-2016

Descripción de la oferta

Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Learn the standards by meeting the relevant restaurant company standard procedures. Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards. Responsible for cleanliness and the upkeep of his/her own MISC En Place. Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties

Se ofrece

Requirements:
Diploma from a recognised Hotel School or apprenticeship program, or equivalent.
At least two years of full time working experience on a 5* star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
Restaurant experience fine dining service.
Fluent English mandatory.

Competitive Salary of 1950 € monthly. 4 months contract plus 2 months of rotation. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation and meals included. Excellent opportunities for professional development.

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