Resumen
Referencia: #62886
Sector: Cocina
Tipo de contrato: Fijo discontinuo
Tipo de jornada: Completa
Salario: Según convenio
Fecha alta: 02-03-2022
Fecha lÃmite de inscripción: 30-07-2022
Descripción de la oferta
About Jumeirah & the Hotel:
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.
Jumeirah Port Soller Hotel & Spa, Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or French balcony, enjoy stunning views of the Mediterranean Sea or views of the port and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers three restaurants, three bars, two swimming pools and our Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a Sous Chef position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.
• To assist the Executive Chef with the smooth day-to-day running of all Food Outlets. Supporting the Executive Chef and Sous Chef in the preparation of Menus to meet with market needs.
• To ensure that the Standards expected are met and exceeded at all times.
• To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost.
• To assist the Executive Chef in minimising payroll costs by maximising productivity and efficient scheduling of employees
• To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with the Executive Chef.
• To assist the Executive Chef in developing menus, buffets and ‘specials’ which meet the needs of the customers.
• To assist in writing and updating the relevant section/s of the Departmental Operations Manual.
• To check and ensure highest quality and freshness of food/product.
• To check with the staff cook, when required, that meals are prepared correctly.
• During service periods, to call orders to kitchen brigade, issue food to waiters, checking everything before it leaves the kitchen and make sure it is of the requested standard.
About you:
The ideal candidate for this position will have the following experience and qualifications:
Qualifications
• Advance Food and Hygiene Training
Experience
• Previous experience at Kitchen Management level
Skills
• Excellent level of English
• Friendly, approachable and professional
• Demonstrates excellent supervisory and leadership skill
• Good working knowledge of Microsoft Office
• Works well under pressure
• Demonstrates flexibility in working according to the needs of the business
• Excellent customer care skills Se ofrece
About the benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.
