Resumen
Referencia: #62885
Sector: Cocina
Tipo de contrato: Fijo discontinuo
Tipo de jornada: Completa
Salario: Según convenio
Fecha alta: 02-03-2022
Fecha lÃmite de inscripción: 13-03-2022
Descripción de la oferta
About Jumeirah & the Hotel:
At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.
Jumeirah Port Soller Hotel & Spa, Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or French balcony, enjoy stunning views of the Mediterranean Sea or views of the port and the impressive Tramuntana mountain range, a UNESCO Heritage site. The hotel offers three restaurants, three bars, two swimming pools and our Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role:
An opportunity has arisen for a Chef de Partie position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.
The main duties and responsibilities of this role:
• To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.
• To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity.
• To ensure that all dishes are prepared consistently and according to standard recipes.
• To prepare list of product/food items required for the next day and submit to the Chef in charge.
• To prepare list of tasks for mise en place for the chef on the following shift before going off duty.
• To constantly maximise the quality and presentation of dishes
• To work in any section of the kitchen when necessary or as requested by your superiors.
• To collect and check store orders to ensure they are of the quality and quantity required and report any discrepancy.
About you:
The ideal candidate for this position will have the following experience and qualifications:
Qualifications
• Advance Food and Hygiene Training
• Culinary Skill Courses Experience
Experience
• Experience in Kitchen in similar level
• Previous 5*hotel experience
Skills
• Excellent level of English
• Friendly, approachable and professional
• Demonstrates excellent supervisory and leadership skill
• Good working knowledge of Microsoft Office
• Works well under pressure
• Demonstrates flexibility in working according to the needs of the business
• Excellent customer care skills Se ofrece
About the benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.
